Plum & Honey Compote

Ingredients 12 plums, red or black, firm-ripe 2 good teaspoons Manawa Tāwari or Pua-ā-Tāne Wild Forest Honey, or more to your taste ½ cup water Directions Wash the plums. Split them in half, then pull them apart and remove the pits. Add them to a saucepan with the honey and water. Cook over medium-low heat,…