Soft-set is a term that is sometimes used to mean the same as ‘creamed’ in the world of honey, but creaming involves high heat for pasteurisation and to ensure all crystals in the honey are melted out.
In Soft-set Raw Honey production, we achieve a soft smooth texture without high heating, so that we retain the integrity of the raw honey. The main stages in the production of this honey are: low heat to melt; adding small amount of ‘starter’ from the last batch; slow stirring for 12 hours or more.
The result is luxuriously smooth honey with a rich, velvety texture, and all the benefits of raw honey. Enjoy!
Showing all 6 results
