New Zealand Mānuka Honey is well researched and now world-famous for its benefits for your immune system and good health, for ailments like coughs and colds, for your skin and beauty treatments – even for treating your dog and other pets!
Our Mānuka Honey stands out in New Zealand as an international award winner. Our Mānuka Honey MGO 400+ has won Platinum, and our Mānuka Honey MGO 100+ and MGO 200+ have won Gold at London Honey Awards.
We present our Mānuka Honey in both raw and creamed forms. Our Raw Mānuka Honey is unfiltered, unpasteurised and not heat treated. Raw Mānuka Honey can sometimes be a bit grainy when it crystallises but like our other Raw Honey you know this way you are getting all the benefits. For this reason, we produce our high-grade Mānuka Honey MGO 400+ and MGO 500+ as Raw Mānuka Honey, and also our Mānuka MGO 100+ in 3kg pails.
We know some of you like a smooth, creamed Manuka Honey so we produce our Manuka MGO 100+ and MGO 200+ jar honey just as you like it!
MGO (methylglyoxal) is the compound in Mānuka Honey that drives the benefits it delivers. That’s why we use MGO as the rating system for our Mānuka Honey – it’s simple, clear and based on what Mānuka Honey actually contains.
Mānuka Honey has distinctive medicinal taste, so you know that it is good for you. Use Mānuka Honey for the particular benefits you seek. But in general, we recommend you use it daily as an elixir straight from the jar or as a tonic in drinks. You can also use it in your cooking if you wish – see our Mānuka Honey recipes. You can also find out more about Mānuka Honey here.
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