Our bees work the flowers of the Manuka tree which grows on our forest edges, to produce this remarkable honey. Our ancestors used Manuka for a range of medicinal purposes – relieving pain, treating burns and wounds and other afflictions and for reducing fever. Manuka Honey is now world-famed for its unique properties, and research world-wide tells a compelling story of what it does for well-being and healing!
Methyglyoxal (MG) is the compound occurring naturally in Manuka Honey that makes it so special, and we use this as our rating system. It’s clear, honest and directly based on what Manuka Honey actually contains.
Our Manuka Honey is an amber honey, with that distinctive medicinal and earthy taste. Use Manuka Honey daily as an elixir or tonic, for drinks and in your cooking for that special dish.