- 1 cup plain coconut cream
- ½ cup Manawa honey (we recommend tawari honey)
- 2 tsp ground cinnamon
- 2 tbsp ghee or butter
- 6 medium pears, peeled, cored and halved
- ½ tsp ground cloves
- ¼ cup toasted walnuts, chopped (optional)
Combine the chilled coconut cream with half the honey and the cinnamon in a medium bowl. Chill for at least 1 hour.
Preheat oven to 175 °C (380 F). Melt the ghee or butter in a pan over medium heat. Add the pear halves to the pan with the remaining honey and cloves. Stir until pears are well coated.
Transfer the pears to a baking dish, cut-side down, and pour over with the honey from the pan and coat the pears well. Bake for 15 minutes, turning after 8–10 minutes.
To serve, spoon pears into a small bowl and top with a dollop of honey coconut sauce. Sprinkle with walnuts, if using.