Only a few ingredients this recipe makes a wonderful compote or sauce from frozen mixed berries.
Ready in 15-20 minutes.
Add all of the ingredients to a small saucepan. Over a low to medium heat bring to a simmer and cook for 10 minutes or until reduced by 1/2, stirring occasionally.
Mash up the fruit as your stirring with the back of your spoon. Remove the Star anise and cinnamon use straight away or store in fridge for 4-5 days, sealed.
Serve with pavlova, ice cream, chocolate brownie, yoghurt, toast or waffles. You can also use this in a mixed fruit smoothie.