mixed berry compote

Ingredients

  • 500g frozen mixed berries
  • 1 1/2 tablespoons Manawa Honey (we recommend tawari honey)
  • 2 Star anise
  • 1 cinnamon stick (quill)
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon zest (optional)

Directions

Only a few ingredients this recipe makes a wonderful compote or sauce from frozen mixed berries.

Ready in 15-20 minutes.

Add all of the ingredients to a small saucepan. Over a low to medium heat bring to a simmer and cook for 10 minutes or until reduced by 1/2, stirring occasionally.

Mash up the fruit as your stirring with the back of your spoon. Remove the Star anise and cinnamon use straight away or store in fridge for 4-5 days, sealed.

Serve with pavlova, ice cream, chocolate brownie, yoghurt, toast or waffles. You can also use this in a mixed fruit smoothie.

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