Anzac Cookies

Ingredients

  • 125g unsalted butter
  • 1/4 cup Manawa Honey Honey (we recommend rewarewa or manuka honey)
  • pinch sea salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water
  • 1 cup rolled oats
  • 3/4 cups desiccated coconut
  • 1 cup plain flour

Directions

Preheat oven to 150ºC and line baking trays with baking paper.

In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble.

Add a pinch of salt. Combine the bicarbonate of soda with boiling water and add to butter mixture and then combine remaining ingredients in a separate bowl. Pour melted butter mixture and the vanilla into dry ingredients and mix with a wooden spoon to combine well.

Roll 1 teaspoon of mixture into a ball and place on tray. Repeat with remaining mixture, allowing room for spreading.

Bake for 20 minutes or until golden brown. Allow to cool on trays before transferring to a wire rack. Store in airtight container.

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