⅓ cup Tawari Honey
1 gala or sweet apple (cored and cubed)
1 granny smith or tart apple (cored and cubed)
½ large red onion (1/4 inch chop)
125g thick-cut bacon (chopped and cooked)
6 garlic cloves (diced)
2 cups tomato sauce
¼ cup tomato paste
⅓ cup (80ml) cider vinegar
¼ cup (60ml) Worcestershire sauce
½ teaspoon ground black pepper
½ tablespoon salt
½ tsp sumac (use 1 tsp for a tarter flavour)
1 tsp horopito powder (optional)
1-2 tablespoons extra virgin olive oil
1-2 cups apple juice
In a large pot add the wet ingredients with the bacon, apples, pepper and onion. Cook on med-low heat for 30-40 mins, until the apples and onions have become soft. Add the sumac and Horopito if using and cook for another 10 minutes.
In a blender wiz, the sauce to make it smooth and return to the pot. Add 1-2 cups of apple juice to make the sauce thinner (to your liking) and cook at a simmer for 10 minutes.
Bottle while hot into warm bottles or jars and seal tight. Once opened store in the fridge for up to 1 month.