Honey Cheese Balls

Ingredients

  • 3 teaspoons Manawa Honey (we recommend tawari honey)
  • 1/2 cup finely chopped nuts of your choice. Pecans, walnuts or cashews are my choice
  • 1/2 cup finely chopped dried cranberries
  • 125g crumbled feta cheese
  • 125g cream cheese, softened
  • 1 cup Gruyere or strong tasty cheese, grated
  • lollipop sticks

Directions

Mix the nuts and cranberries on a shallow dish and set aside.

In a food processor, add the feta, cream cheese, Gruyere, and honey. Pulse until well combined.

Use your hands to form tablespoon size balls and roll in the cranberry/pecan mixture.

Place on baking paper and repeat with the rest of the cheese mixture. Top each ball with a lollipop stick

and place in the fridge for an hour or so to firm up.

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