- 2 tbsp Manawa Honey (we recommend rewarewa or manuka honey)
- 2 tsp brown sugar
- 1/3 cup of olive oil
- juice of a lemon
- 1 tsp salt
- 2 tsp ground pepper
- 4 cloves of garlic crushed
- 2 tsp paprika
- 2 tbsp oregano
- 1 tbsp yellow mustard
- 4 tbsp bbq sauce of choice
- 1 1.5kg rack of pork ribs
Preheat oven to 120C degrees.
Mix all of the glaze ingredients together in a large bowl except the bbq sauce, whisk well.
Add the pork ribs and massage the glaze all over the pork ribs thoroughly.
Place ribs meat-side down on aluminium foil. Prick back of rib rack several times with a knife.
Generously apply coating of glaze to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to large roasting pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Open foil, drain and discard any accumulated juices and fat.
Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 3-4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.