The Black Jar International Honey Tasting Contest is held annually in Asheville, North Carolina, USA, and attracts hundreds of entries every year from all over the world. The contest is the only international contest to focus solely on taste and uses a carefully designed ‘blind’ tasting process, using ‘black jars’ so that factors of colour or appearance do not affect judging.
We entered our honeys into this contest for 2021 and our Rewarewa Honey has come out on top of the world! Hekenoa (Taawi) Te Kurapa, as the Chief Beekeeper of Manawa Honey NZ is named as the honey producer, as the contest focuses on fostering recognition of beekeepers rather than companies. The contest is run by the Center of Honey Bee Research in Asheville, USA and is based on taste to highlight the diversity of tastes of honey that can come from the floral sources and terroir of different parts of the world.
So let’s take a good look at what makes our Rewarewa Honey so special – from the Rewarewa tree to the honey itself.
Rewarewa (Knightia excelsa) is a honeysuckle tree, indigenous to New Zealand, that gives us an outstanding honey rich in taste and beneficial properties. Rewarewa is the tallest member of the Protea family (Proteaceae), a family renowned for their striking flowers.
Rewarewa is a very distinctive tree with no close relatives or “look alikes” within the indigenous flora of New Zealand. Rewarewa are usually found in groves in well-lit parts of our forest, standing with its distinctive poplar-like shape above the forest shrubbery as fine trees of up to 30 metres in height.
In true protea form, the Rewarewa tree has dark red, “bottle brush” like flowers, and leathery, broad lanceolate, dark green, serrated leaves. It makes for a fine sight in many parts of our forest.
Rewarewa trees love the sun so will grow through scrub and shrubbery to quickly dominate the canopy in regenerating forest. But over time, in say a few hundred years or more, the rewarewa trees will be passed by the true giants of Te Urewera forest – rimu, rātā, and kahikatea
Traditionally, the nectar of the Rewarewa tree was collected by our ancestors for a sweetener as it contains about 45% sugars – a true honeysuckle! It is said that the old people would pick the Rewarewa flowers in late spring when they are full of nectar and tap them onto the inside of a gourd vessel to release their contents (1).
In his 1884 book, Medical Botany of New Zealand, P J O’Carroll recorded that the inner bark of the Rewarewa tree was used for binding over wounds to stop bleeding and help healing. He declared: ‘I may state that I have myself seen several wounds healed under the above treatment in a surprisingly short space of time’ (2).
PME Williams in his book on rongoa Maori also notes that that the inner bark was applied in its raw state by bushmen to stem the bloodflow from cuts, and the bark was also used as a bandage (3).
These traditional uses signal some of the properties we now find in our Rewarewa Honey.
In 1987, it was found that the bark of the Rewarewa tree contains beta-sitosterol, a major component of an American proprietary drug used to lower blood cholesterol levels (4).
The wood of the Rewarewa tree decays readily so it was not used extensively by Maori in the past. But settlers found the wood of the Rewarewa tree to be handsomely variegated and it soon became prized for superior woodwork and decorative purposes (5).
Now this is a unique flower!
Rewarewa flowers are quite distinctive where there are no petals for the flowers but instead the sepals take over the part of the petal. The flowers emerge in the spring to early summer (October-November) in Te Urewera. The flowers are clustered together on stalks with about 50-80 flowers in each cluster.
Each flower consists of 4 velvety sepals joined together to form a 3-4 cm tube. The flower opens at the tip of the sepals, exposing an anther, bearing pollen which is attached to each sepal segment. Once the pollen is released from the tip, the petals coil back and downwards, revealing the central female spike, and presenting one of the most beautiful flowers in our forest.
Four small glands at the base of the ovary secrete nectar, often in copious amounts, that gives the flowers a sweet smell that attracts insects, geckos and birds such as kōkō (tūī), silvereye and bellbird. Pollination by birds occurs when they pick up the pollen onto their feathered tummies and deposit it onto the female part of the Rewarewa flower. What a cute way to get the job done!
The bounty of nectar from the Rewarewa flower is also found by our bees and from it they make a stunning honey.
Our Rewarewa Honey has a beautiful deep amber colour, usually with a reddish tinge, and it has a rich, full-bodied taste. Some say malty (so you know it’s good for you!); we say it’s just plain delish.
Use our Rewarewa Honey daily straight from the jar for your general good health and to enjoy it at its best, or in your hot or cold drinks as a sweetener. Rewarewa is especially favoured by chefs for savoury and spicy dishes. There’s a number of recipes for you to check out on our Recipe Page.
Dr Peter Molan, the famed biochemist who discovered Manuka Honey’s distinctive antibiotic properties, told us once that Rewarewa Honey was special and that he had research to prove it. He had found that Rewarewa honey has the highest levels of peroxide-based antibiotic and anti-oxidant activity (6).
Recent research has also shown that Rewarewa Honey is also really promising for anti-inflammatory properties (7). And perfect for that boost of instant natural energy just when you need it. So yeah, go beyond Manuka – go Rewarewa!
In May 2021, our Rewarewa Honey won Silver in the Outstanding Food Producer Awards.1 The judges’ comments for our Rewarewa Honey complimented this product nicely: “Dark appearance, great cooking honey, has a depth of flavour, intense and floral.”
But, as explained at the start, our Rewarewa Honey has in 2021 topped the honeys of the world for taste. Judges in the Black Jar International Honey Tasting Contest put our Rewarewa Honey through a number of preliminary judging rounds to get to the final 30 honey entries. And then in the finals event in June 2021, our Rewarewa Honey became the Grand First Prize Winner!
These awards are an incredible endorsement of the quality of our Rewarewa Honey.
So yeah, spoil yourself, shop now for our Rewarewa Honey….
1 https://www.tanestrees.org.nz/species-profiles/rewarewa/
3 PME Williams, Te Rongoa Maori, Raupo, 2008
