Our Tāwari honey is a light honey, not too sweet on the palate and comes with hints of butterscotch and sometimes liquorice that linger just enough to give it a punch of interest. Use our Tāwari honey to complement soft or full-bodied cheeses, on raw fruits, for topping ice-cream or pancakes, or for culinary delight in your desserts.

Recipes with Tāwari honey:

Manawa Honey Mixed Berry Compote

Minty Coconut Chocolate Truffles

Honey Cheese Balls

Our Mānuka Honey has a distinctive medicinal and earthy taste, so best used on its own as an elixir or tonic, for drinks and in your cooking for that special dish.

Recipes with Manuka Honey:

Honey BBQ Sauce Pork Spare Ribs