Manawa Honey Chocolate Sauce


  • 2 tablespoons Manawa Honey (we recommend tawari honey)
  • ]100g dark chocolate, broken into pieces
  • 15g butter
  • 1 1/2 tablespoons of water
  • ½ teaspoon mint essence


Put the chocolate in a small saucepan with the butter, honey, mint and 1 1/2 tablespoons of water. Warm gently over a low heat until the chocolate has melted.

Remove the pan from the heat and serve warm.

Serving suggestion

Break up some chocolate brownies and 1/2 fill some glasses. You can put some mixed berry compote of the brownie if you want.

Add some ice cream and top with the warm sauce.

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