Honey Mango Smoothie


  • 4 bananas (400g). Peeled and cut into pieces, frozen
  • 2 cups (300g) frozen mango pieces, de-stoned and peeled.
  • 2 Tbsp Manawa honey (we recommend tawari honey)
  • 1 cup chilled coconut cream


Add the frozen mango pieces to a blender.

Add ½ of the coconut milk and blend. You may need to stop and give the ingredients a stir.

Blend until its all combined and thick.

Add the banana pieces, honey, more coconut cream and blend to combine well till its think and creamy.

Pour out into two glasses and serve.

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