Add the frozen mango pieces to a blender.
Add ½ of the coconut cream/milk and blend. You may need to stop and give the ingredients a stir.
Blend until its all combined and thick.
Add the banana pieces, Tawari Honey, more coconut cream/milk and blend to combine well till its thick and creamy.
Pour out into two glasses and serve.
We recommend Tawari Honey for this smoothie recipe because it has a delicious sweet taste with a hint of butterscotch that goes beautifully with the mango and banana flavours. You can also use Pua-a-Tane Wild Forest Honey in this smoothie if you prefer.