Honey Mango Smoothie


  • 4 bananas (400g). Peeled and cut into pieces, frozen
  • 2 cups (300g) frozen mango pieces, de-stoned and peeled.
  • 2 Tbsp Manawa honey (we recommend tawari honey)
  • 1 cup chilled coconut cream or milk


Add the frozen mango pieces to a blender.

Add ½ of the coconut cream/milk and blend. You may need to stop and give the ingredients a stir.

Blend until its all combined and thick.

Add the banana pieces, honey, more coconut cream/milk and blend to combine well till its thick and creamy.

Pour out into two glasses and serve.

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