Honey Salted Caramel Sauce - Honey Recipes By Manawa Honey NZ, Ruatahuna, Te Urewera, New Zealand

Ingredients

  • 1 cup Tawari Honey
  • ½ cup cream (Heavy or whipping)
  • 1 tbsp unsalted butter
  • 1 tsp vanilla
  • ⅓ teaspoon flaky salt.

Directions

In a heavy based saucepan add the Tawari honey and over a medium heat bring to a rolling boil. Reduce the heat to low and maintain a bubbling simmer for 4-6 minutes. Stir frequently.
When the colour has reached a golden brown remove from the heat and add the salt, butter, cream and with a whisk whip to combine well. Be careful when adding these last ingredients as it might spit a bit due to the heat of the honey. Leave to cool, but serve warm when you want it.

Store in the fridge in a sealed container for up to two weeks.

Shop now for our honeys used in this recipe through the images below or browse our honey in our online store.

Tāwari Honey 250g

NZD $10.99
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Also in 500g and 110g.

 

Tāwari Honey 500g

NZD $19.99 or subscribe and save 15%
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Also available in 250g and 110g jars.

Tāwari 3 x 110g

NZD $18.99
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Here in 3 x 110g jars, also available in 250g and 500g.

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