Honey Chocolate Mousse - Honey Recipes By Manawa Honey NZ, Ruatahuna, Te Urewera, New Zealand

Ingredients

  • 2½ cups chilled whipping cream
  • 350g bittersweet (not unsweetened) dark chocolate, chopped
  • 5 tablespoons Manawa Honey (we recommend Tawari Honey)

Directions

Stir ¾ cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
In large bowl, beat 1¼ cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight ¾-cup ramekins. Refrigerate until set, about 2 hours.
Whip remaining ½ cup cream to firm peaks. Spoon a dollop of cream in centre of each mousse.

Shop now for our honeys used in this recipe through the images below or browse our honey in our online store.

Tāwari 3 x 110g

NZD $18.99
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Here in 3 x 110g jars, also available in 250g and 500g.

Tāwari Honey 500g

NZD $19.99 or subscribe and save 15%
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Also available in 250g and 110g jars.

Tāwari Honey 250g

NZD $10.99
  • Gold Medals at London Honey Awards and NZ Outstanding Food Producers Awards
  • A rare honey with exquisite taste and texture.

Also in 500g and 110g.

 

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